Management of Anthracnose Disease of Chilli

Anthracnose of chilli is a destructive fungal disease that primarily affects the fruit, causing significant yield loss. The disease is characterized by dark, sunken lesions on the fruit, leading to fruit rot of chilli, making it unmarketable.

Common anthracnose of chilli symptoms include black spots, concentric rings, and decay, which can severely impact the plant's health. Effective management involves early detection, as the anthracnose disease cycle progresses quickly under favorable conditions such as high humidity.

To prevent anthracnose in chilli, it's essential to use fungicides, resistant seed varieties, and proper crop rotation. Timely application of protective sprays can help reduce the severity of chilli anthracnose symptoms and other chilli diseases, ensuring a healthier crop and better yields.

FAQs

1. What are the symptoms of anthracnose in chilli?
   Dark, sunken lesions with concentric rings on chilli fruit indicate anthracnose symptoms.

2. How can I control anthracnose of chilli?
   Use fungicides, crop rotation, and resistant seed varieties to effectively manage anthracnose.

3. What causes fruit rot of chilli?
   Fruit rot in chilli is often caused by anthracnose, a fungal disease that infects the fruit.