Namdhari Surabhi Coriander Seeds, Dark Shiny Green Leaves.

Namdhari Surabhi is a vigorous coriander variety with high yield potential. Suitable for multiple cuts, with large, shiny leaves that have a pleasant aroma. It is a late-bolting variety that can be grown throughout the year.
Coriander is an annual herb plant that is used in cooking as a spice. It is grown primarily for its fruit and green leaves, which add flavour to dishes. Coriander seeds contain essential oils that are used in confectionery, to mask offensive odours in the pharmaceutical industry, and to flavour liquors. Green leaves are high in vitamin C and are used to make chutney, soups, and sauces, among other things. Coriander has medicinal properties as well. Coriander is grown extensively in Tamil Nadu, Karnataka, Madhya Pradesh, and Rajasthan in India.
Land preparation: The land should be well prepared by ploughing it 2-3 times deep and then planking it to create uniform and level beds. Before the last ploughing, add 40qtl/acre of well-decomposed cow dung to the soil.
Sowing season: The first week of October is ideal for vegetable sowing, while the last week of October to the first week of November is ideal for seed sowing.
Plant to plant spacing should be 15 cm and row to row spacing should be 30 cm. Sow no deeper than 3 cm into the soil.

Discription: Namdhari Surabhi coriander seeds

➜ Late-bolting and suitable for multiple harvests
➜ It has broad leaves, a nice aroma, and is tolerant to bolting.
➜ It gives multiple cutting
➜ High yielding variety
➜ Foliage: Dark Shiny Green
➜ Stalk Length: 20–25
➜ Sowing Season: Kharif and Rabbi and Summer
➜ Growing periods are May–June, September–October, and April–March.
➜ Maturity Period: 35 DAS
➜ Harvesting Period: August-September, November-December, and July-August
➜ Potential Yield: Approximate Variable Tons
➜ Color of the Leaf: Dark Green Leaves
➜ Seed Rate - 12 -15 kg/Acre

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