Management of Early Blight of Tomato

Early blight of tomato is a destructive fungal disease that affects tomato plants, leading to significant yield loss if not managed properly. Caused by Alternaria solani, early blight disease is known for attacking leaves, stems, and fruits, resulting in reduced plant health and productivity. Effective management of tomato blight disease involves the use of fungicides, crop rotation, and maintaining good soil health. Selecting resistant varieties and ensuring proper spacing to improve air circulation also play a vital role in preventing early blight. Timely tomato disease treatment with recommended fungicides can help control the spread and ensure healthier crops.

Symptoms of Early Blight of Tomato

Early blight of tomato symptoms includes dark, concentric spots on older leaves, progressing to yellowing and leaf drop. Infected stems may develop lesions, while fruits can show sunken, black spots near the stem, causing fruit rot. The disease weakens the plant, making it susceptible to further infections.

FAQs

1. What causes early blight in tomatoes?
   Early blight is caused by the fungus Alternaria solani.

2. How can I prevent early blight of tomato?
   Practice crop rotation, use resistant varieties, and apply fungicides.

3. What are the first signs of early blight?
   Dark, concentric spots on older leaves and yellowing are early signs.