Management of Tikka Disease of Groundnut

Tikka disease of groundnut, also known as Tikka leaf spot, is a common groundnut disease caused by fungal pathogens. It leads to yellowing and black spots on leaves, ultimately affecting the crop's growth and yield. Among the various diseases in groundnut, Tikka disease is one of the most widespread and damaging, especially in warm and humid conditions.

Symptoms:
The first signs of groundnut Tikka disease are small, dark brown to black spots on the leaves, which gradually enlarge. Over time, leaves turn yellow and drop prematurely, reducing the plant's overall productivity.

Preventive Measures:
To manage Tikka disease, farmers should practice crop rotation and use disease-resistant varieties. Timely application of fungicides like Carbendazim or Mancozeb can help control the spread. Proper irrigation management and maintaining plant spacing also reduce humidity levels, which can prevent the disease from developing.

By effectively managing Tikka disease of groundnut, farmers can protect their crops and increase their yield.